Nutrition

Promote the Use of Legume Supply in Ethiopia (PULSE), 2021 – 2024 Donor: Achmea Foundation Goal  The overall goal of the project is to improve the resilience and livelihoods of the rural population in Ethiopia by developing sustainable, market-oriented pulse … Read More

Children of Hope, 2008 – 2011 Donors: USAID Partners: Widows Empowerment Organization (WEWE), and ten other indigenous service providers (ISPs)   Goal: To provide care and support for orphans and vulnerable children (OVCs) and their caregivers. To build the livelihoods … Read More

Tropical Legumes Project II, 2015 – 2019 Funders: International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) Goal This project aims to support cooperatives to produce certified groundnut seed through the implementation of a participatory selection program of groundnut varieties in … Read More

Generating Revenue through Agricultural Inventory credit (GRAIN), 2016-2019 Funder: Achmea Foundation Goal The “Generating Revenue through Agricultural Inventory Credit”, or GRAIN project, had two primary objectives, namely: Improve household income through the inventory credit or warrantage system Reduce malnutrition through … Read More

Kingabwa Rice Intensification Project phase II (PIRK II) – 2015-2019 Donors: USAID, BRALIMA Partners: Winrock (lead), BATIDE, National Rice Programme, National Nutrition Programme, Kingabwa Farmers Association and Cooperative Goals To develop 120 ha of irrigated land in the Pool Malebo, … Read More